groupon - $110 zuji travel voucher

i hv a groupon - $110 zuji travel voucher, expiring 31Dec11. Valid for travel packages (flight and hotels) booking redemptions only. Letting go foc, interested - just email me :)

Been away

Sorrie i've been away. Trying to get back on this page and rem what got me started and who i was at the very beginning.

The chapters in between? Shall remain locked up and cherished deep in my heart, never be opened till the day sun shines thru it again.

No Sunday Sunshine

Woke up this morning and it was raining. Lovely.

Except i was home, on a sunday morning.

Slept at 10.30pm on saturday nite and for once in the past 3 mths, i had a full (powered) 8.5hrs beauty sleep. Eyes opened at 7am (the usual weekday snooze time) and heart was feeling really sore.

Sunday mornings have been awoke in Ravi's arms.

This morning, no Ravi, no sunday morning runs and no sunday breakfast together.

Was looking thru my iphone for all the sunday brekkies we had so far. Dun think i hv the time to upload all. But for the ones worth mentioning in this food blog, i would pick one of my favorites we've had so far - Lor Mee :)

This was my first time trying the long-time, old-famed Lor Mee Stall at Bukit Purmei --
Bukit Purmei Lor Mee
Blk 109, Bukit Purmei Ave
#01-157
7.30am to 3.30pm
Closed on Mondays

It was gooey, savoury, tinge of vinegar sour, totally shiokshiok. 
Very loving, when your love one queued a long time for it. We were lucky, only waited for 25mins. Iphones kept us both occupied in the wait.

The following sunday, we intended to go Amoy for fish porridge actually (which we did in later weeks) but we changed our minds and had Lor Mee instead again.
Yuan Chun Famous Lor Mee
Amoy St Food Centre
#02-79/80
8.30am till finish in the afternoon
Closed Mon and Tuesdays

I didn't like it. Overcooked noodles. Nothin special abt the Lor. Bukit Purmei's had a special concoction to it, of sorts.
Superlong queue as well but the team (of aunties & 1 uncle) synchronized their cooking production to even tempo rhythm. Fast ordering, food fast out.
It was edible but i wouldn't queue nor travel all the way down for it. Maybe standard dropped. As we always like to reason.

After Yuan Chun Lor Mee, we went for some sinful fried bite snacks. Fried fish intestines. Ahhh.. some weird stuff only the chinese like us appreciate =p

I love sunday breakfast times with Ravi.
And i will miss them so very much.

Aspiring Bakers #9 Swiss Rolling Good Times (July 2011) - Most Entries Contributor and Lucky Random Contributor =)

Hello Everyone!

It's me again, pardon me for the long wait in announcing the 2 Swiss roll contributors who will be receiving the gifts i've set out to giveaway at the beginning of the Aspiring Bakers #9 event! Needed to final count/triple-check the entries which was confirmed to be 165 entries (on the 3Aug'11) and was gathering some feedback from the contributors if they would be keen to meet up for a Swiss Roll party!! (bake one of the recipes shared in the 165 entries - let's meet up and sample our bakes, share some tips/ideas or simply your experience while doing it!) If you're keen to join us or know more of the details (date is not confirmed but we can always try to accommodate everyone's schedule by planning ahead/ venue most likely Botanic Gardens - bring your own flask of English Tea!!), do drop me an email at obsessedfoodie@gmail.com =)

Now, back to announcing my hardworking contributors!!

The baker blogger who submitted the most entries for this event is..... *drum roll pls*..... Vivian Pang of Vivian Pang Kitchen!! Thank you Vivian for your contributions of 16 wonderful Swiss Roll entries!!! Pls visit her blog and find those 16 Swiss Rolls posted in July! She will be receiving a lil token of appreciation from me - a Pretty Cupcake Kit =) 

And the lucky baker blogger who is randomly picked from the list of 165 submissions is..... *round of applause pls*..... Wai Fong of Fong's Kitchen Journal (entry 99, who submitted 6 beautifully photographed & journal-ed entries for July as well, thank you!). She will be receiving a small recipe book - Les Petits Plats Coffee-time Treats from me :))

 

Enter a lower limit:
Enter an upper limit:
Random Number:

I had much fun hosting this and i learnt i could do better, as a baker, as a blogger amidst a really challenging month of July (when my personal life was kinda in a topple). I shan't deviate from our baking topic here and the (food) theme of this blog but as my blog represents and archives the preceding chapters of my life... I would like to pen a lil note to myself here, as perhaps when i read back in months to come, i would just smile & not feel that much as i feel right now. -- The art of tango requires 2 to dance, the building of a house requires much trials and patience. If there was a blueprint, it would hv been much easier but most times, i'm not sure if easy is not the best way in achieving wat's best & precious for 2. The essense of union lies not in what you receive but what you can give, and what you can give that is appropriate and needed. Giving in itself holds no meaning if it doesn't mean anything to the receiver or if it's not wat the receiver value. We meet and cross the paths of thousands everyday. What makes a stranger become a friend, or a companion another day, is the unexplainable feeling, that silly thing, not forgetting the misery & hurt and everythin else that adds together, the irony of your choice that you wanna hang on to someone, even if it seems so wrong, you know you just want to do the right thing that sings the tune to your heart and not what you see that is crossed out on the chart.

Troubled waters doesn't take me away. Beating waves tells me i need to be stronger and be calm, remain focused... becoz soon, i'll be afloat again.

I look forward to being back to the kitchen soon and redirect my energy and rediscover the passion i once had. Food. Bake. Love. 

=)   

Aspiring Bakers #9 Swiss Rolling Good Times (July 2011) - Round Up

It has been a Swiss Rolling Good Month! To all who have been baking/rolling/eating swiss rolls &/or reading up on your fellow bakers' blogs, you must be waiting for this entry! 

(i must 1st admit tis entry is not quite complete/checked but i would like to post up watever content i have first and do the amendments later. In case some of you are still not asleep at midnite! i underestimated the time required to round up, sorrie!! =p i knw tis looks terribly messy now, SORRIE for being a bad host :c) 

A really BIG THANK YOU to all fellow baker bloggers for supporting July's Aspiring Bakers #9 event and also Small Small Baker(SSB) for giving me the opportunity to be the host for this month's theme. Swiss rolls are definitely not easy recipes to conquer and requires much courage to attempt. I'm proud to announce we have 165 (updated on 3Aug'11 after final check *phew) really beautiful and creative swiss roll submissions this month. (If i hv missed out your entry, pls email me!) This surpasses my expectations for when i was brainstorming for the theme, i was contemplating between an easy topic to garner more entries versus a really tough one to truly challenge our fellow bakers.

In true baking spirit, you have not failed me. I always align baking attitudes alike to how we handle matters in life.

“Don't listen to those who say, you taking too big a chance. Michelangelo would have painted the Sistine floor, and it would surely be rubbed out by today. Most important, don't listen when the little voice of fear inside you rears its ugly head and says, they're all smarter than you out there. They're more talented, they're taller, blonder, prettier, luckier, and they have connections. I firmly believe that if you follow a path that interests you, not to the exclusion of love, sensitivity, and cooperation with others, but with the strength of conviction that you can move others by your own efforts, and do not make success or failure the criteria by which you live, the chances are you'll be a person worthy of your own respects.” - Neil Simon

I'm touched by your attempts.

I promised 2 pressies - one for the most entries and the other for a random contributor. Pls allow me some time (within a week) to sort the allocation and announce the winners in another entry.

 

Here are all the entries for Aspiring Bakers #9 Swiss Rolling Good Times..

 .. just a random thot.. if i were to organize a Swiss Roll party, would you come with your swiss roll (attempt any one of the new ideas below?), email me and let me know! :)

1)

Esther of 我的厨房乐园 - 彩绘蛋糕卷之愤怒鸟

2)

黑芝麻花生蛋糕卷 from Bernice of Berniceの小天地

3)

Mickey Mouse Swiss Roll from Bernice of Berniceの小天地

4)

Yam Roll by Gladys Chan

(Adapted and modified from 一定要學會的經典烘焙：戚風蛋糕＆捲蛋糕's <香芋奶冻卷>)

Swiss roll:

100g fresh milk

50g mashed yam (which I omitted for a plain roll)

50g vegetable oil (omitted)

20g melted butter (increased to 35g)

20g caster sugar

1/8 tsp salt

80g top flour

80g egg yolk (approx. 4 eggs of 60g with shell)

165g egg white (approx. 4-5 eggs of 60g with shell)

40g caster sugar (reduced from 50g)

3/4 tsp lemon juice (original uses 7.5cc)

1) Beat egg yolk with sugar (I usually beat till the mixture turns a little pale in colour)

2) Add milk and gently mix till it is incorporated into the mixture

3) Add melted butter and mix again till incorporated

4) Add flour + salt and gently mix till incorporated

5) Beat egg white with lemon juice till formed bubbles

6) Add 1/3 of sugar and beat till frothy

7) Add another 1/3 of sugar and beat till soft peak

8) Add the last 1/3 of sugar and beat till almost stiff peak

9) Take 1/3 of the egg white meringue and mixed with the egg yolk mixture (add a little bit more if desire)

10) Pour the egg yolk mixture to remaining meringue and gently fold in the mixture till well incorporated (easier if used spatula)

11) Pour into 10" x 10" pan (for a thicker roll) and bake at pre-heat 170c for 18mins (oven temperature is dependent on individual oven)

12) Remove from oven and pan immediately after baked

13) Cover with cling wrap till cool

14) Put in the yam filling and roll

NB: I usually reduce the amount of oil and sugar used but my end product is not affected by the reduce every time. (test and proven for at least 5 times)

Self-created Yam filling:

150g yam

some caster sugar (I used abt 80g)

some oil (in batches of 2 tbsp each round)

2-3 pandan leaves

1) Skinned and diced the yam into cubes

2) Steam them with pandan leaves till cooked

3) Once cooked, add sugar and mash the yam (I mashed it about 80% so there will still be yam bits)

4) Add oil into the yam and mix till incorporated (I added oil last and added it by tbsp as I did not want an oily filling)

5) Depending on the thickness of the filling desire (I used abt 80g-90g for a thick filling), shaped into an oblong piece and keep in fridge (to maintain the shape for easy rolling)

NB: The sugar used in the filling is based on the sweetness of the yam.

If the yam is sweet, amount of sugar can be reduced; If the yam is not as sweet, amount of sugar can be increased.

5)

Alice of iloveicookibake - Strawberry Cheese Swiss Roll

 

6)

Vivian Pang Kitchen - Pumpkin Roll/ Egg Separation Method-Pumpkin # 2

7)

Li Ying, Happy Flour - Pandan Kaya Swiss Roll

 

8)

Kevin, JumpingPudding - Strawberry Jelly Roll

9)

Esther, 我的厨房乐园 - 豹纹蛋糕卷

10)

  abbymonster, Abbymonsterの歇息站 - 榴莲蛋糕卷 Durian Swiss Roll

11)

茄子, 袅袅烘焙香 - 抹茶蜜红豆蛋糕卷

12)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake:综合鲜果蛋糕卷
URL of your post:http://eggplant10.blogspot.com/2011/07/blog-post_05.html

13)

Sonia, Nasi Lemak Lover - Chocolate Swiss roll with blueberries filling

14)

Bernice
Berniceの小天地
榴莲蛋糕卷 Durian Swiss Roll
http://happinesstory.blogspot.com/2011/07/durian-swiss-roll.html

15)

Xandra, Xandra's Cooking & Baking Journal - Lemon Cheese Swiss Roll

16)

Alan blog: http://travellingfoodies.wordpress.com/ - Sakura roll cake

 

17)

Peng, pengskitchen.blogspot.com - Pandan Coconut Roll

 

18)

Siew Hwei, 简单生活,随心所欲,快乐充实 - 音乐发表会～原味蛋糕卷

19)

Your name or nickname: Siew Hwei
Your blog name: (omit this if you do not have a blog) : 简单生活，随心所欲，快乐充实
Name of your bake: 长颈鹿花纹～可可蛋糕卷
URL of your post: http://siewhwei80.blogspot.com/2011/07/blog-post_07.html

20)

Berniceの小天地
咖啡蛋糕卷
http://happinesstory.blogspot.com/2011/07/blog-post_07.html

21)

Peng, Peng's Kitchen - Lemon Chiffon Roll

 

22)

Your name or nickname: DG
Your blog name: Tested and Tasted
Name of your bake: Mango Swiss Roll
URL of your post : http://testedandtasted.blogspot.com/2011/07/mango-swiss-roll.html

23)

Your name or nickname: Siew Hwei
Your blog name: (omit this if you do not have a blog) : 简单生活，随心所欲，快乐充实
Name of your bake: 儿童节彩绘～原味蛋糕卷（鲤鱼旗彩绘）
URL of your post: http://siewhwei80.blogspot.com/2011/07/blog-post_08.html

24)

Helen
Blog name:       The Dessert Fanatic
Name of bake:   Mocca Custard Roll 

     25)

Name: PinkLady
Blogname: Luckyinn
Name of bake:全麦芝士片蛋糕卷
URL：http://luckyinn.blogspot.com/2011/07/blog-post_09.html

26)

Mine!

27)

Name : Alice
Blog name: http://www.iloveicookibake.blogspot.com/
Name of the bake: Steamed Pandan Swiss Rolls With Banana & Nutella Filling
URL of the post:  http://iloveicookibake.blogspot.com/2011/07/steamed-pandan-swiss-roll-with-banana.html

28)

Your name or nickname: Sonia
Your blog name: Nasi Lemak Lover
Name of your bake: Strawberry Swiss roll
URL of your post: http://nasilemaklover.blogspot.com/2011/07/strawberry-swiss-roll.html

29)

名字：HS Ling
部落格：http://hslingkitchen.blogspot.com/
作品名字：草莓蛋糕卷
作品链接：http://hslingkitchen.blogspot.com/2011/07/blog-post_11.html

30)

The Experimental Cook
http://cookwithnobooks.blogspot.com/
Matcha red bean cake roll
http://cookwithnobooks.blogspot.com/2011/07/matcha-red-bean-cake-roll.html

31)

Your name or nickname: Yvonne
Your blog name: (omit this if you do not have a blog) iceamericanos
Name of your bake: Lychee Swiss Roll 荔枝蛋糕卷
URL of your post: http://iceamericanos.blogspot.com/2011/07/lychee-swiss-roll.html

32)

Your name or nickname: Siew Hwei
Your blog name: (omit this if you do not have a blog) : 简单生活，随心所欲，快乐充实
Name of your bake: 咖啡鲜奶油蛋糕卷
URL of your post: http://siewhwei80.blogspot.com/2011/07/blog-post_11.html

33)

Name : Li Ying
Blog Name : Happy Flour
Name of Bakes : Chocolate Toffee Roll
URL: http://happyflour.blogspot.com/2011/07/chocolate-toffee-roll.html

34)

Name: MF
Your blog name: cherry potato
Name of your bake: Mango Cheese Roll
URL of your post: http://cherry-potato.blogspot.com/2011/07/mango-cheese-roll.html

35)

name: lena
blog name: Frozen Wings
Name of bake: Black Sesame Swiss Roll
Url of post: http://herfrozenwings.blogspot.com/2011/07/black-sesame-swiss-roll.html

36)

Name or: Alice
Blog name: http://www.iloveicookibake.blogspot.com/
Name of the bake: Chocolate Cheese Black Glutinuous Rice Swiss Roll
URL of the post: http://iloveicookibake.blogspot.com/2011/07/chocolate-cheese-black-glutinuous-rice.html

37)

Your name or nickname: Siew Hwei
Your blog name: (omit this if you do not have a blog) : 简单生活，随心所欲，快乐充实
Name of your bake: 唐草图案～原味蛋糕卷
URL of your post: http://siewhwei80.blogspot.com/2011/07/blog-post_14.html

38)

Name: Li Ying
Blog Name: Happy Flour
Name of Bakes: Seaweed Pork Floss Roll
URL: http://happyflour.blogspot.com/2011/07/seaweed-pork-floss-roll.html

39)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Strawberry Swiss Roll/ Chiffon Cake Method
URL of your post : http://vivianpangkitchen.blogspot.com/2011/07/strawberry-swiss-roll-chiffon-cake.html

40)

Your name or nickname: Yvonne
Your blog name: iceamericanos
Name of your bake: Meat Floss Swiss Roll 肉松蛋糕卷
URL of your post: http://iceamericanos.blogspot.com/2011/07/meat-floss-swiss-roll.html

41)

Your name or nickname: Yvonne
Your blog name: iceamericanos
Name of your bake: Organic Molasses Sugar Swiss Roll 黑糖蛋糕卷
URL of your post: http://iceamericanos.blogspot.com/2011/07/organic-molasses-sugar-swiss-roll.html

42)

Your name or nickname: Siew Hwei
Your blog name: (omit this if you do not have a blog) : 简单生活，随心所欲，快乐充实
Name of your bake: 新年彩绘～原味蛋糕卷
URL of your post: http://siewhwei80.blogspot.com/2011/07/blog-post_17.html

43)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Chocolate Swiss Roll/ Chiffon Cake Method
URL of your post : http://vivianpangkitchen.blogspot.com/2011/07/chocolate-swiss-roll-chiffon-cake.html

44)

My Name:  cynthia@my-sweet-hut
My Blog Name: my-sweet-hut
My Bake: Cream Cheese Swiss Roll
URL:  http://my-sweet-hut.blogspot.com/2011/07/cream-cheese-swiss-roll.html

45)

My Name:  cynthia@my-sweet-hut
My Blog Name: my-sweet-hut
My Bake: Yam Swiss Roll
URL: http://my-sweet-hut.blogspot.com/2011/07/yam-swiss-roll.html

46)

Your name or nickname: Han Ker
Your blog name: (omit this if you do not have a blog): Hankerie (http://hankerie.wordpress.com/)
Name of your bake: Vanilla Swiss Roll
URL of your post: http://hankerie.wordpress.com/2011/07/15/swissroll1/

47)

Your name or nickname: Han Ker
Your blog name: (omit this if you do not have a blog): Hankerie (http://hankerie.wordpress.com/)
Name of your bake: Creative Strawberry Swiss Roll
URL of your post:
http://hankerie.wordpress.com/2011/07/17/creative-strawberry-swiss-roll/

48)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 椰香凤梨蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/blog-post_06.html

49)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake:巧克力香蕉手指蛋糕卷
URL of your post:：http://eggplant10.blogspot.com/2011/07/blog-post_08.html

50)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake:虎皮蛋糕卷
URL of your post:：http://eggplant10.blogspot.com/2011/07/tiger-skin-swiss-roll.html

51)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 木材蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/blog-post_13.html

52)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 长颈鹿纹蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/blog-post_15.html

53)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 双喜蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/blog-post_16.html

54)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 大红花蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/blog-post_7935.html

55)

Name or: Alice
Blog name: http://www.iloveicookibake.blogspot.com/
Name of the bake: Pandan Chocolate Potato Swiss Roll
URL of the post: http://iloveicookibake.blogspot.com/2011/07/pandan-chocolate-potato-swiss-roll.html

56)

Your name or nickname: Sonia
Your blog name: Nasi Lemak Lover
Name of your bake: Green tea Swiss roll ( red bean and Mascarpone cheese cream)
URL of your post: http://nasilemaklover.blogspot.com/2011/07/green-tea-swiss-roll-with-red-bean-and.html

57)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Strawberry Swirl Swiss Roll/ Egg Separation Method
URL of your post : http://vivianpangkitchen.blogspot.com/2011/07/strawberry-swirl-swiss-roll-egg.html

58)

Your name or nickname: Han Ker
Your blog name: (omit this if you do not have a blog): Hankerie (http://hankerie.wordpress.com/)
Name of your bake: Teddy Bear on Swiss Roll?
URL of your post:
http://hankerie.wordpress.com/2011/07/18/teddy-bear-on-swiss-roll/

59)

Name: Wendy Han/WenBlog: Wen’s DelightMy Bake: Mandarin Orange Swiss RollURL: http://wensdelight.blogspot.com/2011/07/mandarin-orange-swiss-roll.html

60)

Name/ Nickname: XJ
Name of my bake: Gold Kiwi Rolled Cake
URL of the original recipe: http://dailydelicious.blogspot.com/2009/05/simply-fresh-fruit-rolled-cake-simple.html

61)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Nutella Swiss Roll/ Chiffon Cake Method
URL of your post : http://vivianpangkitchen.blogspot.com/2011/07/nutella-swiss-roll-chiffon-cake-method.html

62)

Xandra, Xandra's Cooking & Baking Journal - Durian Swiss Roll

63)

Name : Gertrude
Blog : My Kitchen Snippets
Name : Strawberry Swiss Roll
Link : http://www.mykitchensnippets.com/2011/07/strawberry-swiss-roll.html

64)

http://just-g-bakez.blogspot.com/2011/07/mango-swiss-roll-chiffon-style.html Gladys Chan

65)

http://just-g-bakez.blogspot.com/2011/01/compilation-of-swiss-roll.html Gladys Chan

66)

Name: Geetha
Blog Name : Passion for Cooking
(http://imgeet.blogspot.com/)
Name of my Bake : Peanut Butter Swiss Roll
URL : http://imgeet.blogspot.com/2011/07/peanut-butter-jelly-swiss-roll.html

67)

Name: Geetha
Blog Name : Passion for Cooking
(http://imgeet.blogspot.com/)
Name of my Bake : Blueberry Filled Swiss Roll
URL : http://imgeet.blogspot.com/2011/07/blueberry-filled-swiss-roll.html

68)

Name: Geetha
Blog Name : Passion for Cooking
(http://imgeet.blogspot.com/)
Name of my Bake : Mocha Swiss Roll
URL : http://imgeet.blogspot.com/2011/07/mocha-swiss-roll.html

69)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Banana Swiss Roll/ Chiffon Cake Method
URL of your post : http://vivianpangkitchen.blogspot.com/2011/07/banana-swiss-roll-chiffon-cake-method.html

70)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Purple Sweet Potato Swiss Roll/ Chiffon Cake Method
URL of your post : http://vivianpangkitchen.blogspot.com/2011/07/purple-sweet-potato-swiss-roll-chiffon.html

71)

Your name or nickname: Yvonne
Your blog name: iceamericanos
Name of your bake: Honey Yogurt Swiss Roll 蜂蜜优格蛋糕卷
URL of your post: http://iceamericanos.blogspot.com/2011/07/aspiring-bakers-9-honey-yogurt-swiss.html

72)

Your name or nickname: Han Ker
Your blog name: Hankerie (http://hankerie.blogspot.com/)
Name of your bake: Snoopy lying on my Swiss RollURL of your post:
http://hankerie.blogspot.com/2011/07/snoopy-lying-on-my-swiss-roll.html

73)

Name : Reese Thon
Blog         : ReeseKitchen
Name of Bake : Cotton Cheese Roll with Mocha Cream
URL of my post : http://reesekitchen.blogspot.com/2011/07/cotton-cheese-roll-with-mocha-cream.html

74)

name: Petra
blog name ：pet猫猫
Name of your bake:浓香杏仁蛋糕卷
URL of your post: http://petsleepingpig.blogspot.com/2011/07/blog-post_6750.html

75)

Bernice
Berniceの小天地
可可双色蛋糕卷
http://happinesstory.blogspot.com/2011/07/blog-post_23.html

76)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Mixed Fruits Swiss Roll/ Chiffon Cake Method
URL of your post : http://vivianpangkitchen.blogspot.com/2011/07/mixed-fruits-swiss-roll-chiffon-cake.html

77)

Nickname: Sotong
Blog Name: Sotongcooks
Name of bakes: Lime Curd & Cream Cheese Swiss Roll
URL : http://sotongcooks.blogspot.com/2011/07/lime-curd-cream-cheese-swiss-roll.html

78)

Nickname: Sotong
Blog Name: Sotongcooks
Name of bakes: Black Sesame Chiffon Roll
URL : http://sotongcooks.blogspot.com/2011/07/black-sesame-chiffon-roll.html

79)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: 樱花蛋糕卷
URL of your post:http://cathy-joy.blogspot.com/2011/07/blog-post_04.html

80)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: Cocoa Sweet Potato Swiss Roll
URL of your post:http://cathy-joy.blogspot.com/2011/07/cocoa-sweet-potato-swiss-roll.html

81)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: 开心果蛋糕卷
URL of your post:http://cathy-joy.blogspot.com/2011/07/blog-post_08.html

82)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: Camomile Osmanthus Swiss Roll

83)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: 南瓜蛋糕卷
URL of your post: http://cathy-joy.blogspot.com/2011/07/who-am-i.html

84)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: 樱桃蛋糕卷
URL of your post:http://cathy-joy.blogspot.com/2011/07/blog-post_13.html

85)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: 彩虹蛋糕卷
URL of your post:http://cathy-joy.blogspot.com/2011/07/blog-post_15.html

86)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake: 甜菜根蛋糕卷
URL of your post:http://cathy-joy.blogspot.com/2011/07/blog-post_16.html

87)

Your name or nickname: Cathy
Your blog name: Cathy's Joy
Name of your bake:核桃蛋糕卷
URL of your post: http://cathy-joy.blogspot.com/2011/07/blog-post_24.html

88)

Your name or nickname: Siew Hwei
Your blog name: (omit this if you do not have a blog) : 简单生活，随心所欲，快乐充实
Name of your bake: 吉蒂猫蛋糕卷～Dulce de Leche内馅
URL of your post: http://siewhwei80.blogspot.com/2011/07/dulce-de-leche.html

89)

Name: Faeez
Blog name: BitterSweetSpicy Tales
Name of bake: Jelly Tip Roll
URL of post: http://fuzzymazing.blogspot.com/2011/07/ill-call-it-jelly-tip-roll.html

90)

Your name or nickname: Jane
Your blog name: Passionate About Baking
Name of your bake: Durian Swiss Rolls
URL of your post: http://passionbaker.blogspot.com/2011/07/durian-swiss-rolls.html

91)

nickname: Honey Boy
blog name: http://www.cosybake.blogspot.com/
Name of my bake: Black Forest Roll Cake
http://cosybake.blogspot.com/2011/07/black-forest-roll-cake.html

92)

The Experimental Cook
http://cookwithnobooks.blogspot.com/
Coffee cake roll with filling of raisin-cream cheese
http://cookwithnobooks.blogspot.com/2011/07/coffee-cake-roll-with-filling-of-raisin.html

93)

name: lena
blog name: Frozen Wings
Name of bake : Pistachio Roll
Url of post: http://herfrozenwings.blogspot.com/2011/07/pistachio-roll.html

94)

Your name or nickname: Jean
Your blog name: Need More Noms
Name of your bake: Strawberry Roll
URL of your post: http://needmorenoms.blogspot.com/2011/07/strawberry-roll.html

95)

Name: Li Ying
Blog Name: Happy Flour
Name of Bakes: Mango Swiss  Roll
URL: http://happyflour.blogspot.com/2011/07/mango-swiss-roll_24.html

96)

My name: Wai Fong
My blog name: Fong's Kitchen Journal
Name of my bake: Durian Swiss Roll
URL of my post: http://fong-kitchen-journal.blogspot.com/2011/07/durian-swiss-roll.html

97)

My name: Wai Fong
My blog name: Fong's Kitchen Journal
Name of my bake: Double Raspberry Chocolate Swiss Roll
URL of my post: http://fong-kitchen-journal.blogspot.com/2011/07/double-raspberry-chocolate-swiss-roll.html

98)

My name: Wai Fong
My blog name: Fong's Kitchen Journal
Name of my bake: Pork Floss Swiss Roll
URL of my post: http://fong-kitchen-journal.blogspot.com/2011/07/pork-floss-swiss-roll.html

99)

My name: Wai Fong
My blog name: Fong's Kitchen Journal
Name of my bake: Pandan Roll & The 3 Little Snails
URL of my post: http://fong-kitchen-journal.blogspot.com/2011/07/pandan-roll-3-little-snails.html

100)

My name: Wai Fong
My blog name: Fong's Kitchen Journal
Name of my bake: Black Sesame Green Tea Roll
URL of my post: http://fong-kitchen-journal.blogspot.com/2011/07/black-sesame-green-tea-roll.html

101)

Wai Fong, Fong's Kitchen Journal

Cranberry Swiss Roll & Stabilised Whipped Cream

 

102)

Your name or nickname: Blessed Homemaker
Your blog name: http://blessedhomemaker.blogspot.com/
Name of your bake: Creative Swiss Rolls
URL of your post: http://blessedhomemaker.blogspot.com/2011/07/creative-swiss-rolls.html

103)

Your name or nickname: Blessed Homemaker
Your blog name: http://blessedhomemaker.blogspot.com/
Name of your bake: Swiss Roll Ice Cream Cake
URL of your post: http://blessedhomemaker.blogspot.com/2011/07/swiss-roll-ice-cream-cake.html

104)

Your name or nickname: SSB
Your blog name: Small Small Baker
Name of your bake: Chocolate Swiss Roll
URL of your post:
http://smallsmallbaker.blogspot.com/2011/07/aspiring-bakers-9-chocolate-swiss-roll.html

105)

Ann
Anncoo Journal
Durian Ice Cream Roll
http://www.anncoojournal.com/2011/07/durian-ice-cream-roll.html

106)

Your name or nickname: Kevin
Your blog name: jumpingpudding
Name of your bake: Vertically striped chocolate cake
URL of your post: http://jumpingpudding.wordpress.com/2011/07/18/a-special-occasion-and-a-special-cake/

107)

                          NicNat Store, http://mimibakeryhouse.blogspot.com/ - Bery Berry Roll

108)

My blog name: http://mimibakeryhouse.blogspot.com/
Name of my bake: Cotton Candy Roll

109)

My blog name: http://mimibakeryhouse.blogspot.com/
Name of my bake: Milky Heart Roll
URL of my bake: http://mimibakeryhouse.blogspot.com/2011/07/milky-heart-roll.html

110)

My blog name: http://mimibakeryhouse.blogspot.com/

Name of my bake: Coffee Choc Roll

111)

My blog name: http://mimibakeryhouse.blogspot.com/
Name of my bake: Milk Roll
URL of my bake: http://mimibakeryhouse.blogspot.com/2011/07/milk-roll.html

112)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Black Sesame Swiss Roll/ Egg Separation Method
URL of my post : http://vivianpangkitchen.blogspot.com/2011/07/black-sesame-swiss-roll-egg-separation.html

113)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Green Tea Swiss Roll/ Chiffon Cake Method
URL of my post : http://vivianpangkitchen.blogspot.com/2011/07/green-tea-swiss-roll-chiffon-cake.html

114)

Name: Ah Tze
Blog name: Awayofmind
Name of my bake: Strawberry and Mango Tea Cake Rolls
URL of my post: http://awayofmind.blogspot.com/2011/07/strawberry-and-mango-tea-cake-rolls.html

115)

                                          joceline lor,  ‘爱’生活 ~ My Life  - 天使蓝莓蛋糕卷 

 

116)

name: joceline lor
blog name: ‘爱’生活 ~ My Life
http://www.jocelinelor.blogspot.com/
Name of bake: 鸡肉松蛋糕卷
URL of post: http://jocelinelor.blogspot.com/2011/07/photobucket.html?showComment=1311674477320#c7527587407085948457

117)

Name: Gertrude
Blog: My Kitchen Snippets
Name of bake : Marble Twist Roll
Link : http://www.mykitchensnippets.com/2011/07/marble-twist-roll.html

118)

My name : SCP
My blog : http://scp79.blogspot.com/
Name of my bake : Swiss roll with caramel cream filling
URL of my bake : http://scp79.blogspot.com/2011/07/swiss-roll-with-caramel-cream-filling.html

119)

Your name or nickname: Jean
Your blog name: Need More Noms
Name of your bake: Strawberry Swiss Roll
URL of your post: http://needmorenoms.blogspot.com/2011/07/strawberry-swiss-roll.html

120)

Ann
Anncoo Journal
Strawberry Swiss Roll
http://www.anncoojournal.com/2011/07/strawberry-swiss-roll.html 

121)

茄子, 袅袅烘焙香 - 黑森林蛋糕卷

122)

        茄子, 袅袅烘焙 - 唐草蛋糕卷

 

123)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 牛仔蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/mooooo.html

124)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 芋泥蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/blog-post_27.html

125)

Your name or nickname:茄子
Your blog name: 袅袅烘焙香
Name of your bake: 斑马纹蛋糕卷
URL of your post: http://eggplant10.blogspot.com/2011/07/blog-post_2325.html

126)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Chocolate Peanut Butter Swiss Roll/ Chiffon Cake Metho
URL of my post : http://vivianpangkitchen.blogspot.com/2011/07/chocolate-peanut-butter-swiss-roll.html

127)

Wendy Han/Wen of Wen's Delight, Chocolate Rice Swiss Roll 可可米蛋糕卷

128)

Quay Po fr Quay Po Cooks - Vanilla kaya swiss roll

129)

Name: Ah Tze
Blog name: Awayofmind
Name of my bake: Chocolate Strawberry and Mango Roll
URL of my post: http://awayofmind.blogspot.com/2011/07/chocolate-strawberry-mango-roll.html

130)

Ms Pink Piglet's World: http://mspinkpiglet.blogspot.com/
Chocolate Roulade With Chocolate Cream Filling and Chocolate Glaze
http://mspinkpiglet.blogspot.com/2011/07/chocolate-roulade-with-chocolate-cream.html

131)

Your name or nickname: Jane Chew
Your blog name: Jane's Corner
Name of your bake: 可可法式杏仁卷
URL of your post: http://janechew.blogspot.com/2011/07/blog-post_18.html

132)

Your name or nickname: Jane Chew
Your blog name: Jane's Corner
Name of your bake:
可可花生酱蛋糕卷 (Cocoa Peanut Butter Swiss Roll)
URL of your post: http://janechew.blogspot.com/2011/07/cocoa-peanut-butter-swiss-roll.html

133)

Your name or nickname: Han Ker
Your blog name: Hankerie (http://hankerie.blogspot.com/)
Name of your bake: For Hankerie: Something girly (Miow X3~~~)
URL of your post:
http://hankerie.blogspot.com/2011/07/for-hankerie-something-girly-miow-x3.html

134)

Nickname: Sotong
Blog Name: Sotongcooks
Name of bakes: Purple Sweet Potato Swiss Roll
URL :  http://sotongcooks.blogspot.com/2011/07/purple-sweet-potato-swiss-roll.html

135)

My name: Rachel Hei
My blog name: ~温馨小厨~
Name of my bake: peanut butter swiss roll
URL of my post : http://rachelhei.blogspot.com/2011/07/blog-post_29.html

136)

Name : Adeline
Blog name: Lite Home Bake
Name of bake: Coffee Pecan Roll
URL of post: http://litehomebake.blogspot.com/2011/07/finallyone-humble-roll.html

137)

Petra, pet猫猫, 草莓奶油瑞士卷 Creamy Strawberry Roll
 

138)

                                                       Petra, pet猫猫,丑可可木材蛋糕卷

139)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Pineapple Swiss Roll/ Egg Separation Method
URL of my post : http://vivianpangkitchen.blogspot.com/2011/07/pineapple-swiss-roll-egg-separation.html

140)

Sonia fr Nasi Lemak Lover, Banana Swiss roll with peanut butter cream

141)

                                            joceline lor,  ‘爱’生活 ~ My Life  - 竹炭奶油蛋糕卷

142)

Your name or nickname: Han Ker
Your blog name: Hankerie (http://hankerie.blogspot.com/)
Name of your bake: Triangle Swiss Roll
URL of your post:
http://hankerie.blogspot.com/2011/07/triangle-swiss-roll.html

143)

My name: Yvonne
My blog name: Muimui25
Name of my bake: Pandan Kaya Roll
URL of my post: http://mui25.blogspot.com/2011/07/pandan-kaya-roll.html

144)

Name or: Alice
Blog name: http://www.iloveicookibake.blogspot.com/
Name of the bake: Lapis Roll
URL of the post:  http://iloveicookibake.blogspot.com/2011/07/lapis-roll.html

145)

Name or nickname: Wendy Han/Wen
Blog name: Wen's Delight
My bake: Mini Tiger Roll
URL of your post:  http://wensdelight.blogspot.com/2011/07/mini-tiger-banana-roll.html

146)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Green Tea Swiss Roll II/ Chiffon Cake Method
URL of my post : http://vivianpangkitchen.blogspot.com/2011/07/green-tea-swiss-roll-ii-chiffon-cake.html

147)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Raisins Swiss Roll/ Chiffon Cake Method
URL of my post : http://vivianpangkitchen.blogspot.com/2011/07/raisins-swiss-roll-chiffon-cake-method.html

148)

          Alan - Hojicha and Kuromame Roll Cake

149)

Your name or nickname: Chrys
Your blog name: craftichrys creation
Name of your bake:Swiss Roll
URL of your post:http://craftichrys.blogspot.com/2011/07/swiss-roll.html

150)

Your name or nickname: Chrys
Your blog name: craftichrys creation
Name of your bake: Sesame Swiss Roll
URL of your post:http://craftichrys.blogspot.com/2011/07/source-my-creation-ingredients.html

151)

Name : Vivian Pang
My blog name : Vivian Pang Kitchen
Name of my bake: Peach Swiss Roll/ Fingers Sponge Cake Method
URL of my post : http://vivianpangkitchen.blogspot.com/2011/07/peach-swiss-roll-fingers-sponge-cake.html

152)

Your name or nickname: Esther
Your blog name: 我的厨房乐园

Name of your bake: “笑的”花生奶油馅蛋糕卷
URL of your post: http://neyeeloh.blogspot.com/2011/07/blog-post_31.html

153)

Name             : Geet
Blog name      : http://imgeet.blogspot.com/
Name of Bake : Rainbow Swiss Roll
Url address     : http://imgeet.blogspot.com/2011/07/rainbow-swiss-roll.html

154)

Name                  : Geetha
Blog Name           : Passion for Cooking
                           (http://imgeet.blogspot.com/)
Name of my Bake :Orange Swiss Roll
URL                     : http://imgeet.blogspot.com/2011/07/orange-swiss-rolls.html

155)

                                                             Petra, pet猫猫, 抹茶蜜豆蛋糕卷

156)

Your name or nickname: Han Ker
Your blog name: Hankerie (http://hankerie.blogspot.com/)
Name of your bake: 3D Blue Blossom Swiss Roll
URL of your post:
http://hankerie.blogspot.com/2011/07/3d-blue-blossom-swiss-roll.html

157)

Your name or nickname: HoneyBeeSweets
Your blog name: HoneyBeeSweets
Name of your bake: HoneyBee Swiss Roll cake
URL of your post: http://honeybeesweets88.blogspot.com/2011/07/honeybee-swiss-roll-cake.html

158)

Your name or nickname: HoneyBeeSweets
Your blog name: HoneyBeeSweets
Name of your bake: Black Forest Swiss Roll
URL of your post:http://honeybeesweets88.blogspot.com/2011/07/black-forest-swiss-roll-cake-with-cream.html

159)

Your name or nickname: HoneyBeeSweets
Your blog name: HoneyBeeSweets
Name of your bake: Pork floss Swiss Roll
URL of your post : http://honeybeesweets88.blogspot.com/2011/07/chocolate-swirl-bread-loaf-pork-floss.html

160)

Your name or nickname: HoneyBeeSweets
 Your blog name: HoneyBeeSweets
 Name of your bake: Passionfruit Swiss
 URL of your post :http://honeybeesweets88.blogspot.com/2011/07/dear-mums-birthday-passion-fruit-swiss.html

161)

Your name or nickname: DG
Your blog name: Tested and Tasted
Name of your bake: Cranberry Swiss Roll
URL of your post : http://testedandtasted.blogspot.com/2011/07/cranberry-swiss-roll.html

162)

Your name or nickname: DG
Your blog name: Tested and Tasted
Name of your bake: Mini Chocolate Rice Swissroll
URL of your post : http://testedandtasted.blogspot.com/2011/07/mini-chocolate-rice-swissroll.html

163)

My Name:  cynthia@my-sweet-hut
My Blog Name: my-sweet-hut
My Bake: Chocolate Cheese Swiss Roll
URL: http://my-sweet-hut.blogspot.com/2011/07/chocolate-cheese-swiss-roll.html

164)

Vivian fr Vivian Pang Kitchen, Poppy Seeds Banana Swiss Roll/ Chiffon Cake Method 

165)

Siew Hwei fr 简单生活，随心所欲，快乐充实 - 儿童节彩绘～原味蛋糕卷（花朵彩绘）

(Sorrie all, i promised to do up the credits properly when i hv the time!)
---------------------------------------------------------------------------------

And now the theme for this month:

Aspiring Bakers #10: Easy as Pie (August 2011) will be hosted by Janine of Not the Kitchen Sink!

The closing date is: 31 Aug 2011.

                                 All entries will be complied and posted by 1st September 2011.

For more details please go over to her blog HERE.