 |
| To achieve the layered flakes, it's using 2 different doughs - water and oil dough. Tis is water dough. |
 |
The all-impt 叉烧 filling. |
 |
When i did the 1st 2 (on top left), i thot they looked boring so i tried to pleat a lil. But lookin at the results, i think they look the best! The rest are so uglyyyyyyyyy |
 |
| Recipe here! i hv so much to share (i did another chocolatey-thing! for Aspiring bakers but i hv no time to post up *urgh) but it has been a really hectic week at work (i baked these 酥 on 11May'11 - jus for my own 'record' purpose =p) ... Will surf in agn once the coast is the clear! =) |
No comments:
Post a Comment