|To achieve the layered flakes, it's using 2 different doughs - water and oil dough. |
Tis is water dough.
|Recipe here! |
i hv so much to share (i did another chocolatey-thing! for Aspiring bakers but i hv no time to post up *urgh) but it has been a really hectic week at work (i baked these 酥 on 11May'11 - jus for my own 'record' purpose =p) ... Will surf in agn once the coast is the clear! =)