Ham, Mushrooms + Cottage cheese Focaccia for the Aspiring Bakers#8 =)

Half the focaccia dough and layer wif ur preferred fillings (& seasonings, yumz!) then top wif the remaining half =)

Topped!

Poked!

My 1st attempt, not pretty but heart-warming =)

I'm submitting this (2nd entry) to the Aspiring Bakers #8 for June 2011 =)

You may adapt the focaccia recipe from here.