25 June 2011

Ham, Mushrooms + Cottage cheese Focaccia for the Aspiring Bakers#8 =)



Half the focaccia dough and layer wif ur preferred fillings (& seasonings, yumz!) then top wif the remaining half =)






Topped!


Poked!


My 1st attempt, not pretty but heart-warming =)






I'm submitting this (2nd entry) to the Aspiring Bakers #8 for June 2011 =)
You may adapt the focaccia recipe from here.

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