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| Pastry cream |
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| suppose to bake them on tray but i ran out of patchment paper!! Hence used these baking tins instead =( |
| Before |
| After |
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| To save time, anyhow fold lah |
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| My sweet Danish Pinwheel. Luv it. |
For recipe to prep the danish dough, pls view the recipe pics here. For the finer details on how to get the pinwheel shape & make the pastry cream (the canned peach slices shld be idiot-proof rite?), pls click to enlarge the following pics. (sorrie! simply no time to type them out!)
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