|(Fast fwd - Baking Attempt#24. Will fill up the missing numbers/attempts in between when i hv the time =p)|
Following from prev entry, i attempted to do another Chocolate Mud cake using a different recipe from this fellow blogger. This recipe requires more water and i changed the ingredients used for the chocolate granache. Instead of marshmallows, i mixed a bar of 250gm cooking chocolate + a can of heavy cream, stirred over boiling water. Will save her marshmallow idea for nxt time.
|This is not as dense/chocolatey as my 1st attempt due to its high 'liquid' content. I think tis works well as a nice, moist chocolate cake but not as a chocolate MUD cake which i would expect more hardcore/higher chocolate content.|
|opps, here comes the Volcano crater =p was hving some problems wif my oven temperature tt i keep opening the oven. tsktsk.|
|the thick of it is still okie. *phew|
|One for V|